MINI FRITTATAS

PREP TIME: 15 minutes
COOK TIME: 20 minutes
YIELD: 6 frittatas (2 to 3 servings)

INGREDIENTS

6 eggs 1 cup chopped spinach 12 cherry tomatoes, halved ⅓ cup diced red bell pepper ⅓ cup diced green bell pepper ½ cup green onions, finely chopped ½ cup grated cheddar cheese (about 2 ounces), plus more for topping (optional) 1 tablespoon Himalayan salt 1 teaspoon freshly ground black pepper 6 slices bacon

Add Comment