PREP TIME: 5 minutes
COOK TIME: 45 minutes
YIELD: 2 servings
4 chicken drumsticks
4 slices bacon
1½ teaspoons Himalayan salt
1 teaspoon freshly ground black pepper
- Preheat the oven to 400°F. Line a baking sheet with aluminum foil.
- Wrap one piece of bacon around each drumstick, working your way from the bottom of the drumstick to the top. Place on the prepared baking sheet and season with the salt and pepper.
- Bake for 45 minutes, or until the bacon looks nice and crispy.